ENVI 250 - Farm-to-Table Food

Credits: 4

Farm-to-table introduces students to the process by which food is produced, harvested and prepared. The course includes lectures but also frequent trips to the Binghamton University Acres site with hands-on training. The activities of the course will incorporate the planning and preparation of the Garden-to-Grill event held at Binghamton University Acres. Course topics include: seed starting, direct seeding, composting, harvesting, event preparation and planning, and garden winterization. Offered fall only.